Archive for October, 2012

Food Safari

Blame it on the weather. Rain and more rains in Sydney and getting colder each day. I think I have mentioned a few times already that my son loves puddings. Traditional bread and butter pudding, my bread and butter pudding with chocolate chips, soft chocolate pudding, sticky date pudding, which he makes himself and this one, self-saucing chocolate pudding.He has his different ways of serving them too, depending on…well, I really don’t know but sometimes he likes it warm. Sometimes, just slightly warm, almost room temperature, like the photo above because he says he tastes the chocolate better. Sometimes he smothers them with cream.Ingredients

For the pudding

For the sauce

  • 1 1/2 cups milk
  • 185 g dark chocolate, chopped
  • 1 cup water

Method

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Lake Superior Spirit

It’s been fun posting so frequently again during July!

However, Patient Barry and Nurse Kathy soon begin Round 2 in the Knee Replacement Surgery World.  (Left knee replaced in April.)

May not be posting as steadily  I solemnly swear not to pre-post three more blogs today! (WordPress allows such blogging fun.)

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