Food Safari

Blame it on the weather. Rain and more rains in Sydney and getting colder each day. I think I have mentioned a few times already that my son loves puddings. Traditional bread and butter pudding, my bread and butter pudding with chocolate chips, soft chocolate pudding, sticky date pudding, which he makes himself and this one, self-saucing chocolate pudding.He has his different ways of serving them too, depending on…well, I really don’t know but sometimes he likes it warm. Sometimes, just slightly warm, almost room temperature, like the photo above because he says he tastes the chocolate better. Sometimes he smothers them with cream.Ingredients

For the pudding

For the sauce

  • 1 1/2 cups milk
  • 185 g dark chocolate, chopped
  • 1 cup water


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